Authentic Mango Sticky Rice Recipe Revealed: A Taste of Thailand

A delicious Thai dessert that strikes a balance between sweet, salty, and creamy flavours is mango sticky rice.

Ingredients

½ cup coconut milk, a ripe mango, one cup sticky rice, sugar, and salt.

Preparation

Prepare the sticky rice by soaking it for six hours or overnight and then steam-cooking it for thirty minutes.

Coconut Sauce

Heat coconut milk until it dissolves, then stir in sugar and a small amount of salt.

Peel and Slice

Cut the mango into thin slices after peeling.

Serve

To serve, put some mango slices on top of the rice and pour the remaining sauce over it.

Garnish

To add more flavour and texture, sprinkle some sesame seeds or coconut flax on top.